We met at the library around 8:30 and went to the camp from there. There was a short hike to the campsite and then everyone started setting up camp when we got there. After a little bit people started cooking lunch for the judges. After we got judged, we had a quick break so we took a hike and played some games and just chilled around. Then at around 4:35, we started cooking dinner and dessert which were served at 6:30 or 7. After the judges finished eating and everyone cleaned up, we did campfire and we played some fun games. We woke up the next morning at around eight to cook breakfast and then headed back home and we stopped at In-N-Out on the way.

Get ready for our annual ‘Garden Party’ themed cook-off where patrols compete to prove who has the top camp chefs in the troop!

Patrols will prepare and be evaluated on Breakfast, Lunch, Dinner, and Dessert throughout the day on Saturday.

Judging was based on:

* Taste and overall quality
* Presentation
* MyPlate balance across all meals
* Variety of cooking techniques
* Kitchen organization and cleanliness
* Teamwork and coordination
* Cost efficiency and minimal waste

Every participant will receive a patch, and top patrols will earn prizes along with serious bragging rights!

(For more pictures on the delicious food these scouts made, visit the Troop Photos and Videos Page)