Backpacking @ Henry W. Coe
The backpacking trip at Henry W. Coe was good and the views were really nice. The trip took a couple hours to hike but was exciting. The weather was a bit rainy in the morning. Overall, it was a great experience, but a bit cold at times. Scouts enjoyed spending time hiking and cooking and would go again.






(For more awesome pictures, visit the Troop Photos and Videos Page)
Linus Zhao’s Eagle Project
Linus had his Eagle Project on April 25th at Coyote Point. The Eagle Project primarily focused on Cove Trail, where we widened and cleaned the trail, planted plants on the hillside, repaired the existing staircase, and added another step to the staircase. In the area around Cove Trail, we fixed up fence posts that were leaning, loose, or rotten. Overall, Scouts had fun at the project while also improving the trail and the overall park space for all.
A message from Linus: I am happy to announce that I have completed my Eagle Project! Thank you to all those who signed up and helped out! The trail is much cleaner and more accessible now, and the overall landscape of the trail and of the park looks a lot better!





(For more pictures, visit the Troop Photos and Videos Page)
Cooking and AOL Campout
We met at the library around 8:30 and went to the camp from there. There was a short hike to the campsite and then everyone started setting up camp when we got there. After a little bit people started cooking lunch for the judges. After we got judged, we had a quick break so we took a hike and played some games and just chilled around. Then at around 4:35, we started cooking dinner and dessert which were served at 6:30 or 7. After the judges finished eating and everyone cleaned up, we did campfire and we played some fun games. We woke up the next morning at around eight to cook breakfast and then headed back home and we stopped at In-N-Out on the way.
Get ready for our annual ‘Garden Party’ themed cook-off where patrols compete to prove who has the top camp chefs in the troop!
Patrols will prepare and be evaluated on Breakfast, Lunch, Dinner, and Dessert throughout the day on Saturday.
Judging was based on:
* Taste and overall quality
* Presentation
* MyPlate balance across all meals
* Variety of cooking techniques
* Kitchen organization and cleanliness
* Teamwork and coordination
* Cost efficiency and minimal waste
Every participant will receive a patch, and top patrols will earn prizes along with serious bragging rights!









(For more pictures on the delicious food these scouts made, visit the Troop Photos and Videos Page)
Chifung’s Eagle Project
For Chifung’s Eagle Scout project, he and several scouts designed, built, and installed a freestanding backpack rack for Norcal Crew’s boathouse at Chesapeake Rowing in Redwood City.
Before the project, athletes had no dedicated storage for their bags. They were left on the floor during practices, creating clutter and tripping hazards. He recruited and led a team of 9 volunteers, including scouts, family, and adult leaders, across a multi-week project spanning material sourcing, fabrication, and assembly. The final rack stands about 7 feet tall with 28 metal hooks on four horizontal beams, mounted on a trapezoid wooden frame with industrial casters so staff can move it around the boathouse as needed.
The rack primarily serves Norcal Crew’s U15 and U16 athletes, many of whom are middle schoolers new to rowing, as well as participants in the club’s Learn to Row camps. It gives every athlete a designated hook, frees up floor space permanently, and makes transitions between land and water activities safer and more organized.
Total project hours across the team: 339.
First Aid Advancement Event
During the First Aid advancement event, scouts worked through second and first class rank requirements. Some scouts had to leave early, but everyone was able to participate in hands-on practice and learn valuable first aid skills. Activities included demonstrating splinting, carries, wound/burn care and more. We worked on emergency responses and prepared for the first aid merit badge.

Holi Festival
The holi festival volunteering was a fun event where scouts from both troops 175 and 47 collaborated together to set up a booth with refreshments. Some scouts helped make a beverage as well. This event gave back to the rotary club, one of the groups that helped fund scouting. Giving back to them through this event left a positive impact on the community.
Foggy Trails: El Corte de Madera
The Foggy Trails hike at El Corte de Madera Preserve provided a moderate yet scenic route where scouts completed navigation requirements. We had a new scout on his first outing with the troop as well. The group was successful with using a map and compass, and we got to see a unique sandstone formation and an airplane crash memorial along the way. We experienced good weather during the hike, allowing us to finish in just under 3 hours. The hike was a refreshing and energizing start to the day.
To get a Foggy Trails patch, scouts must complete a minimum of three hikes from our curated list of trails. This hike counted towards the patch.





Fablab 2026
Fablab 2026 is a fun maker fair kind of event which explores Art, Science, Technology, Biology, Robotics for students and has over 500+ visitors from our community visiting it. A variety of vendors including surrounding High School clubs and various middle school clubs would be at the event. Our troop helped with the setup as well as running a few booths at Fablab. Additionally, we also were able to host a table for our troop to recruit new kids.




ILST 2026








Max’s Eagle Project
First Aid Advancement Event
During the First Aid advancement event, scouts worked through second and first class rank requirements. Some scouts had to leave early, but everyone was able to participate in hands-on practice and learn valuable first aid skills. Activities included demonstrating splinting, carries, wound/burn care and more. We worked on emergency responses and prepared for the first aid merit badge.

Boulder Creek
The troop 175 campout at Boulder Creek went well. Scouts worked on a variety of requirements including totin chip and firem’n chit requirements plus lashing requirements. We also had a competition where we identified plants and did lashings. It rained a lot through Saturday night, but overall everyone seemed to have fun.












Backpacking Point Reyes
The backpacking trip at Pt. Reyes went very well. There were two groups. One for beginners, which was about 10 miles total, and one for intermediate hikers, which was about 20 miles total. At the campsite the troop saw the beautiful ocean through the fog and ate great meals. Overall it was a great trip full of fun along the way.






Utica Canoe Trip
Emigrant Wilderness 50 Miler
Wente 2025
Pancake Breakfast 7/4
Alex and Colby’s Eagle COH 6/28
Whitewater Rafting 6/6-6/8
The annual Whitewater Campout took place from June 6th to 8th, 2025. Participants in Class 4 rafted on the Middle Fork of the American River, while Class 3 participants rafted on the South Fork. Scouts in Class 4 departed from the library at various times on Friday, June 6th, and stopped for dinner along the way. Upon their arrival at the campsite, they set up their tents for the night and hung around the campground. Class 4 scouts had an early start on Saturday morning, needing to leave the campsite at 7 AM, so breakfast was quick and simple. The van ride to the river took over an hour, and after a brief safety demonstration, the Scouts entered the water. Class 3 scouts arrived at the campsite later in the morning. After navigating a few rapids, including Tunnel Shoot, which was a favorite among many of the scouts, Class 4 stopped for lunch off the river, enjoying a deli spread. About an hour later, they returned to the campsite, where they participated in games such as cards and Spike Ball. Later in the evening, they began preparing dinner and dessert. To end the night, all Scouts and adults took part in skits as part of the campfire program. On Sunday morning, Scouts packed up their tents and gear and cooked breakfast. After breakfast, Scouts took part in Camp Sweep and Roses and Thorns. Everyone stopped at In-N-Out on the way back to the library.
During the three days, the weather was hot and humid, creating ideal conditions for rafting on the river’s cool waters. The afternoons and evenings were particularly warm, while the nights and mornings remained similarly, relatively warm.
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